Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Cookies, oatmeal, prepared from recipe, without raisins

Baked Products

In 100 g (Grams) of Cookies, oatmeal, prepared from recipe, without raisins there is 0.045 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

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14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Cookies, oatmeal, prepared from recipe, without raisins.

Oil, nutmeg butter 82.6 g 82.6%
Oil, ucuhuba butter 63.4 g 63.4%
Spices, nutmeg, ground 22.83 g 22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 18.921 g 18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 16.76 g 16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 16.659 g 16.66%
Oil, coconut 16.653 g 16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 16.411 g 16.41%
Vegetable oil, palm kernel 16.4 g 16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 16.205 g 16.20%
Oil, babassu 15 g 15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 14.782 g 14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 14.4 g 14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat 14.094 g 14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 13.916 g 13.92%
Nuts, coconut meat, dried (desiccated), creamed 12.1 g 12.1%
Nuts, coconut meat, dried (desiccated), not sweetened 11.302 g 11.30%
Butter oil, anhydrous 10.005 g 10.00%
Fish oil, menhaden, fully hydrogenated 9.057 g 9.06%
Nuts, coconut meat, dried (desiccated), toasted 8.233 g 8.23%

Cookies, oatmeal, prepared from recipe, without raisins

Cookies, oatmeal, prepared from recipe, without raisins is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, prepared from recipe, without raisins are listed below.

Water 6.2 g 6.2%
Energy (calorie) 447 kcal
Energy (joule) 1870 kJ
Protein 6.8 g 6.8%
Total lipid (fat) 17.9 g 17.9%
Ash 2.4 g 2.4%
Carbohydrate, by difference 66.4 g 66.4%
Calcium, Ca 105 mg 0.10%
Iron, Fe 2.7 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 167 mg 0.17%
Potassium, K 182 mg 0.18%
Sodium, Na 598 mg 0.60%
Zinc, Zn 0.93 mg
Copper, Cu 0.168 mg
Manganese, Mn 1.061 mg
Selenium, Se 17.2 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.262 mg
Riboflavin 0.174 mg

Nutrients in Cookies, oatmeal, prepared from recipe, without raisins